Curried Chicken Soup with Chickpeas and Cauliflower Recipe

Posted by
Rate It!
Curried Chicken Soup with Chickpeas and Cauliflower
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans chickpeas, drained; 2 cups bite-size cauliflower florets; 2 Tbs. curry powder; 1 13.5-ounce can coconut milk (optional, but very good).
  3. Before removing from heat, stir in: 12 cup chopped fresh cilantro.
  4. Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.1 Kcal (252 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 63.35mg 3%
Potassium 487.29mg 10%
Total Carbs 10.15g 3%
Sugars 3.1g 12%
Dietary Fiber 3.56g 14%
Protein 3.73g 7%
Vitamin C 71.1mg 119%
Iron 0.6mg 4%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 37.51 Kcal (157 kJ)
Calories from fat 7.27 Kcal
% Daily Value*
Total Fat 0.81g 2%
Sodium 39.54mg 3%
Potassium 304.17mg 10%
Total Carbs 6.33g 3%
Sugars 1.94g 12%
Dietary Fiber 2.22g 14%
Protein 2.33g 7%
Vitamin C 44.4mg 119%
Iron 0.4mg 4%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top