Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients:

Directions:

  1. Prepare this the day before serving and refrigerated overnight:
  2. Combine all the ingredients except the almonds.
  3. Place in the refrigerator and chill overnight.
  4. When ready to serve,sprinkle with the almonds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.87 Kcal (4262 kJ)
Calories from fat 765.58 Kcal
% Daily Value*
Total Fat 85.06g 131%
Cholesterol 81.67mg 27%
Sodium 1551.94mg 65%
Potassium 727.55mg 15%
Total Carbs 45.65g 15%
Sugars 23.08g 92%
Dietary Fiber 3.82g 15%
Protein 23.63g 47%
Vitamin C 12.2mg 20%
Iron 1.7mg 9%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 257.47 Kcal (1078 kJ)
Calories from fat 193.66 Kcal
% Daily Value*
Total Fat 21.52g 131%
Cholesterol 20.66mg 27%
Sodium 392.57mg 65%
Potassium 184.04mg 15%
Total Carbs 11.55g 15%
Sugars 5.84g 92%
Dietary Fiber 0.97g 15%
Protein 5.98g 47%
Vitamin C 3.1mg 20%
Iron 0.4mg 9%
Calcium 22.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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