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Curried Beef Samosas with Mango-Papaya Chutney Recipe

Curried Beef Samosas with Mango-Papaya Chutney Recipe

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Curried Beef Samosas with Mango-Papaya Chutney

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Ingredients:

Serving

2 firm but ripe large mangoes, peeled, pitted, chopped
1 large papaya, peeled, seeded, chopped
1 cup finely chopped onion
1/4 cup distilled white vinegar
1/4 cup sugar
1 1/2 tsp chinese five-spice powder
1/8 tsp cayenne pepper
2 tbsp dried currants
2 tbsp vegetable oil
1 1/3 cups finely chopped onion
1 lb lean ground beef
2 tbsp curry powder
1 tsp all purpose flour
36 wonton wrappers
1 large egg (beaten to blend )
vegetable oil (for deep-frying )

Directions:

For chutney: Combine all ingredients except currants in medium saucepan. Simmer until onion is tender and mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in currants. Cool. (Can be made 3 days ahead. Chill.)
Make samosas: Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add beef and sauté until brown, breaking up clumps with back of spoon, about 5 minutes. Add curry powder and flour and sauté 2 minutes longer. Transfer beef mixture to colander and drain oil. Cool.
Lightly flour baking sheet. Arrange 12 wonton wrappers on work surface. Spoon scant 1 tablespoon filling in center of each. Brush edges with egg. Fold each wrapper diagonally in half, forming triangle. Press edges together to seal. Transfer to prepared baking sheet. Repeat with remaining wrappers and filling. (Can be made 8 hours ahead. Cover; chill.)
Add enough vegetable oil to heavy large saucepan to reach depth of 4 inches. Heat to 350°F. Working in batches, fry samosas until golden brown, about 2 minutes per side. Using tongs, transfer samosas to paper towels. Serve samosas with chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.69 Kcal (313 kJ)
Calories from fat	15.62 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	13.7mg	5%
Sodium	57.89mg	2%
Potassium	116.6mg	2%
Total Carbs	10.74g	4%
Sugars	4.54g	18%
Dietary Fiber	1.19g	5%
Protein	3.99g	8%
Vitamin C	10.4mg	17%
Iron	0.8mg	5%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	123.31 Kcal (516 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	3%
Cholesterol	22.61mg	5%
Sodium	95.58mg	2%
Potassium	192.52mg	2%
Total Carbs	17.74g	4%
Sugars	7.5g	18%
Dietary Fiber	1.96g	5%
Protein	6.59g	8%
Vitamin C	17.1mg	17%
Iron	1.4mg	5%
Calcium	28.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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