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Coconut Shrimp from Dean & Deluca Recipe

Coconut Shrimp from Dean & Deluca Recipe

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Ingredients:

Serving

1/3 cup curry powder
3/4 cup all-purpose flour
1 3/4 tsp salt
3 large eggs
1/3 cup heavy cream
1 1/4 cups unsweetened dried shredded coconut
1 1/2 cups panko breadcrumbs ( japanese bread crumbs)
1/4 tsp cayenne pepper
1 tsp dried dill
1 lb large shrimp, shelled and deveined (14 to 18 per lb)
grapeseed oil, for deep-frying

Directions:

In a shallow bowl, mix the curry powder, flour, and salt together.
In another shallow bowl, whisk the eggs and cream together. In a third bowl, combine the coconut, bread crumbs, cayenne, and dill.
Dredge 4 shrimp in the flour mixture, then dip them in the egg mixture and coat them in the coconut mixture. Dip them again in the egg mixture and coat one more time in the coconut mixture.
In a Dutch oven, heavy skillet, or deep fryer, heat 1 to 2 inches oil to 375 degrees F. Deep-fry the shrimp in batches until golden brown, about 3 minutes.
Using a slotted spoon, transfer to paper towels to drain. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.23 Kcal (4008 kJ)
Calories from fat	370.58 Kcal
		% Daily Value*
Total Fat	41.18g	63%
Cholesterol	218.82mg	73%
Sodium	3154.93mg	131%
Potassium	414.51mg	9%
Total Carbs	129.19g	43%
Sugars	60.15g	241%
Dietary Fiber	7.01g	28%
Protein	21.03g	42%
Vitamin C	1.2mg	2%
Iron	6.4mg	35%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	267.26 Kcal (1119 kJ)
Calories from fat	103.47 Kcal
		% Daily Value*
Total Fat	11.5g	63%
Cholesterol	61.09mg	73%
Sodium	880.84mg	131%
Potassium	115.73mg	9%
Total Carbs	36.07g	43%
Sugars	16.79g	241%
Dietary Fiber	1.96g	28%
Protein	5.87g	42%
Vitamin C	0.3mg	2%
Iron	1.8mg	35%
Calcium	32mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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