Directions:
- Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes.
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Sauté until tender, about 7 minutes. Set aside.
- Place stuffing cubes in bowl. Melt 1/2 cup better in 2 cups water in saucepan over medium heat. Pour over stuffing cubes. Add currant mixture, vegetable mixture and pecans. Toss to combine. (Can be made 1 day ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 200.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 12.12mg | 1% | |
| Potassium | 215.22mg | 5% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 34% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 7% | |
| Sodium | 8.36mg | 1% | |
| Potassium | 148.42mg | 5% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 5.19g | 30% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 1.83g | 5% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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