Directions:
- Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1/4 cup sugar, and salt. Add 2 cups flour, potato, and oil; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 3 cups flour to make a soft dough.
- Sprinkle 3 tablespoons flour over work surface. Turn dough out; knead until smooth and elastic (about 8 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; roll to a 24- x 6-inch rectangle. Brush with margarine. Combine 1/2 cup brown sugar and cinnamon; sprinkle over dough. Roll up, starting at long side. Pinch seam to seal (do not seal ends). Cut into 16 (1 1/2-inch) slices.
- Spoon remaining 3/4 cup brown sugar into a 13- x 9- x 2-inch baking dish coated with cooking spray. Sprinkle currants and pecans over sugar. Place slices over sugar. Pour milk around rolls. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 375° for 30 minutes or until done. Let cool 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.42 Kcal (1228 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 155.66mg | 6% | |
| Potassium | 132.97mg | 3% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.72 Kcal (1079 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 9% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 136.72mg | 6% | |
| Potassium | 116.79mg | 3% | |
| Total Carbs | 47.62g | 18% | |
| Sugars | 17.27g | 79% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.72g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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