 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Crisp, tasty potatoes done on a apple/peeler/corer/slicer. I can't seem to make enough of these. Ingredients:
4 medium potatoes |
1/4 cup butter or 1/4 cup margarine |
1 clove garlic, minced |
seasoning (optional) |
Directions:
1. Preheat oven to 400.
2. Using an Apple/Peeler/Corer/Slicer, core and slice potatoes to create long spirals.
3. Slice cores into 1/4 rounds.
4. Place potatoes in a shallow baking dish that has been lightly sprayed.
5. Melt butter with garlic.
6. Drizzle mixture over potatoes.
7. Sprinkle with what ever seasonings you like.
8. Examples: grated Parmesan cheese, and finely chopped green onions or garlic salt and pepper or even some of Emerils essence.
9. I double this recipe for my family.
10. Bake for 40 to 45 minutes.
11. Potatoes should be tender and slightly crisp.
|
|