Directions:
- Mix all ingredients together on a smooth surface.
- Rub meat every morning and every night for 3 days, making sure you rub in good around the bones.
- After first rub, place meat skin- side up.
- Turn after each rub.
- On the 4th day, place a strong wire or hook through the shank of hams and shoulders, (and at corners of middlings, if you're doing them).
- Hang from rafters of your smoke house, placing pan underneath to catch the drips.
- As it takes the cure, the meat will drip almost continuously.
- If the meat becomes moldy after hanging for several weeks, not to worry.
- It's not spoiled, just aging.
- Just wash meat well when ready to use.
- This mix should take care of a 350# to 375# hog.
- My husband and I start our hams, shoulders, middlings, ham hocks and jowls, (500 to 600) mid-October and are finished by mid-April.
- Have fun and happy eating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 52743.98mg | 2198% | |
| Potassium | 136.69mg | 3% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 44.2g | 177% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.06 Kcal (406 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 27773.88mg | 2198% | |
| Potassium | 71.98mg | 3% | |
| Total Carbs | 24.97g | 16% | |
| Sugars | 23.28g | 177% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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