Directions:
- Trim domes off cupcakes to create flat tops if necessary. Using a 1 1/2 inch icream scoop, press a scoop of ice cream on top of 1 cup cake. Repeat with remaining cupcakes and ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.22 Kcal (5327 kJ) | ||
| Calories from fat | 317.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 22% | |
| Sodium | 1117.29mg | 47% | |
| Potassium | 748.05mg | 16% | |
| Total Carbs | 231.96g | 77% | |
| Sugars | 59.94g | 240% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 19.5g | 39% | |
| Iron | 3.4mg | 19% | |
| Calcium | 333.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 260.99 Kcal (1093 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 54% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 22% | |
| Sodium | 229.21mg | 47% | |
| Potassium | 153.46mg | 16% | |
| Total Carbs | 47.59g | 77% | |
| Sugars | 12.3g | 240% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 4g | 39% | |
| Iron | 0.7mg | 19% | |
| Calcium | 68.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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