Directions:
- Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar. Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.
- For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).
- For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.31 Kcal (4159 kJ) | ||
| Calories from fat | 457.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 97.56mg | 33% | |
| Sodium | 414.19mg | 17% | |
| Potassium | 213.8mg | 5% | |
| Total Carbs | 137.25g | 46% | |
| Sugars | 75.34g | 301% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 205.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 78% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 33% | |
| Sodium | 185.98mg | 17% | |
| Potassium | 96mg | 5% | |
| Total Carbs | 61.63g | 46% | |
| Sugars | 33.83g | 301% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 1.84g | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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