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Triple Chocolate Cream Filled Cupcakes Recipe

Triple Chocolate Cream Filled Cupcakes Recipe

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Ingredients:

Serving

cupcakes
1 box duncan hines triple chocolate cake mix
3 eggs
1/3 cup oil
1 cup water
filling
1 1/2 cups marshmallow fluff
1/2 cup softened butter
fudge pouch (1/3 cup water added as per instructions on box)

Directions:

Mix Duncan Hines® Triple Chocolate Cake Mix as directed on box. Reserve the chocolate fudge pouch to be used in the filling. Do not mix into the cake.
Spoon the batter into lined muffin pan. Bake for 18 mins. Allow to cool.
While the cupcakes are baking, beat together the marshmallow fluff, the softened butter and the chocolate fudge pouch (mixed according to box with 1/3 cup water). Cool until firm enough to frost with or pipe into cupcakes.
With pastry tip, pipe filling into center of cupcakes or cut a cone shape out of center of cupcake and fill with tablespoon of filling.
Frost with favorite Duncan Hines® Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.12 Kcal (1524 kJ)
Calories from fat	154.01 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	52.5mg	18%
Sodium	264.62mg	11%
Potassium	14.96mg	0%
Total Carbs	53.76g	18%
Sugars	36.02g	144%
Dietary Fiber	1.79g	7%
Protein	3.99g	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	272.05 Kcal (1139 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	26%
Cholesterol	39.23mg	18%
Sodium	197.71mg	11%
Potassium	11.17mg	0%
Total Carbs	40.16g	18%
Sugars	26.91g	144%
Dietary Fiber	1.33g	7%
Protein	2.98g	8%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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