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Cupcakes With Jell-O Icing Recipe

Cupcakes With Jell-O Icing Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
4 egg whites from large eggs
1/2 cup shortening
1 cup 2% low-fat milk
2 large eggs
1 1/2 tsp vanilla
1/2 lb butter
2 cups powdered sugar (10x)
1 (3 oz) package jello gelatin, color to complement cake
1/2 cup boiling water

Directions:

Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
Fill liners 1/2 to 2/3 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
While the cupcakes are cooking for the icing cream butter and sugar. Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugar mixture, until desired color is obtained. Entire package may notbe required.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
Then frost cupcakes with the awesome icing!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.76 Kcal (3683 kJ)
Calories from fat	441.07 Kcal
		% Daily Value*
Total Fat	49.01g	75%
Cholesterol	72.64mg	24%
Sodium	731.34mg	30%
Potassium	1445.26mg	31%
Total Carbs	101.33g	34%
Sugars	59.57g	238%
Dietary Fiber	0.65g	3%
Protein	10.86g	22%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	397.75 Kcal (1665 kJ)
Calories from fat	199.42 Kcal
		% Daily Value*
Total Fat	22.16g	75%
Cholesterol	32.84mg	24%
Sodium	330.65mg	30%
Potassium	653.42mg	31%
Total Carbs	45.81g	34%
Sugars	26.93g	238%
Dietary Fiber	0.29g	3%
Protein	4.91g	22%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	59.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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