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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 44 |
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Simple vanilla frosting is a great topper for any cupcake. Annie frosted 300 cupcakes with this recipe for her wedding in lieu of a traditional cake. It made for a delicious bridal twist. âAnnie Rundle, Milwaukee, Wisconsin Ingredients:
1 cup shortening |
1 cup butter, softened |
8 cups confectioners' sugar |
6 tablespoons milk |
2 teaspoons clear vanilla extract |
Directions:
1. In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth. Yield: 5-1/2 cups.
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