Haunted House Cake Recipe

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Haunted House Cake
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Ingredients
18
Count
Nutrition
1101
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Prepare chocolate cake batter according to package directions. Spoon 3 cups into a greased and floured 8-in. x 4-in. loaf pan. Set remaining batter aside.
  2. Bake loaf cake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Prepare white cake batter and pour into a greased and floured 13-in. x 9-in. baking pan. Drop reserved chocolate batter by 1/4 cupfuls onto white batter. Cut through batter with a knife to swirl. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. To assemble, place the marbled cake on a large platter or covered board (about 14 in. x 10 in.). Level top of chocolate cake. Cut chocolate cake in half widthwise. Referring to photo above for position, place one half on the corner of the marbled cake for the house.
  5. For the roof, cut remaining half of chocolate cake in half diagonally. Position the two halves together so they form a triangular shape on top of house. Cut each cookie in half widthwise and set aside.
  6. In a bowl, cream shortening and butter. Gradually add the confectioners' sugar, milk and vanilla, mixing until smooth. Frost house, roof, sides of marble cake and cookie halves.
  7. Break candy bar into rectangles. Place one on front of house for door (save remaining pieces for another use). Place a small dot of frosting on left side of door and attach M&M baking bits for doorknob. Tint remaining frosting orange; frost top of marble cake.
  8. Place cereal on roof of house for shingles. Cut gum in half widthwise and then lengthwise. Place two pieces above the door for shutters. Use sprinkles to outline the window.
  9. For tombstones, attach sprinkles to the cookies to read RIP and BOO . Place cookies on the cake, lightly pushing them into frosting.
  10. Place rock candy in front of door for a walkway. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.12 Kcal (4610 kJ)
Calories from fat 319.23 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 31.42mg 10%
Sodium 717.65mg 30%
Potassium 230.15mg 5%
Total Carbs 201.37g 67%
Sugars 162.71g 651%
Dietary Fiber 1.9g 8%
Protein 5.46g 11%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 419.8 Kcal (1758 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 55%
Cholesterol 11.98mg 10%
Sodium 273.6mg 30%
Potassium 87.74mg 5%
Total Carbs 76.77g 67%
Sugars 62.03g 651%
Dietary Fiber 0.73g 8%
Protein 2.08g 11%
Vitamin C 2.5mg 11%
Vitamin A 0.1mg 5%
Iron 1.6mg 24%
Calcium 73.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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