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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Kids love these cupcake cones! Just watch their faces light up when you bring these out. Great for any kid's party. Ingredients:
24 flat bottom wafer ice cream cones (without holes or cracks) |
1 (18 ounce) box cake mix, any flavor |
1 1/4 cups water, per cake mix directions |
1/3 cup vegetable oil, per cake mix directions |
2 -3 eggs, per cake mix directions |
1 (1 lb) container vanilla frosting (or homemade) or 1 (1 lb) container cream cheese frosting (or homemade) |
candy sprinkles (optional) or cherries, with stems, etc. (optional) |
Directions:
1. Preheat oven to 350°.
2. In 13x9x2 inch baking pan, arrange ice cream cones, standing up.
3. Prepare mix per package directions.
4. Spoon batter into cones, filling 3/4 full.
5. Bake 35 minutes or until wooden pick inserted into center comes out clean.
6. Remove to rack to cool completely.
7. Frost and decorate with sprinkles and a cherry if desired.
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