Ingredients:
- 3 ribs of celery, destringed, and chopped fine
- cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad.
- pinch of salt , a few grind of black pepper
- mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)
Directions:
- Grate carrots.
- Chop celery.
- Mix carrots, celery, raisins and lime zest.
- Whisk honey, lime, vinegar, mustard and season with cumin salt and pepper. I added enough cumin to give the dressing a faint rusty color. I added enough vinegar to make it extra tart to combat the sweetness of all the raisins.
- If it seems to dry, add a spoonful of mayonnaise or yogurt to make more dressing.
- Pour over carrots, cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.35 Kcal (307 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 55.07mg | 2% | |
| Potassium | 224.37mg | 5% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 77.64mg | 2% | |
| Potassium | 316.33mg | 5% | |
| Total Carbs | 27.35g | 6% | |
| Sugars | 19.58g | 56% | |
| Dietary Fiber | 2.88g | 8% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 9.3mg | 11% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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