Directions:
- Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.92 Kcal (644 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Sodium | 292.78mg | 12% | |
| Potassium | 49.2mg | 1% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.18 Kcal (386 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 6% | |
|---|---|---|---|
| Sodium | 175.34mg | 12% | |
| Potassium | 29.47mg | 1% | |
| Total Carbs | 16.61g | 9% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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