Directions:
- In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
- In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.
- Goes Great With: Pork chops; chicken thighs; shrimp
- Appears with permission from Williams-Sonoma. Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill. Recipes by Fred Thompson; photographs by Ray Kachatorian. Copyright © 2011 by Weldon Owen, Inc. and Williams-Sonoma, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.07 Kcal (197 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Sodium | 14.82mg | 1% | |
| Potassium | 199.18mg | 4% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.96 Kcal (1495 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 3% | |
|---|---|---|---|
| Sodium | 112.37mg | 1% | |
| Potassium | 1510.39mg | 4% | |
| Total Carbs | 59.38g | 3% | |
| Sugars | 26.78g | 14% | |
| Dietary Fiber | 13.05g | 7% | |
| Protein | 12.78g | 3% | |
| Vitamin C | 13.5mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 40.1mg | 29% | |
| Calcium | 579.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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