Directions:
- Combine first 10 ingredients, including fennel if desired, in a small bowl.
- Peel shrimp, leaving tails on; devein, if desired. Dredge shrimp in spice mixture.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shrimp, in batches, and cook 2 to 3 minutes or until shrimp turn pink. Add remaining 2 tablespoons oil to skillet, as needed, to cook remaining shrimp. Serve shrimp warm or at room temperature with Pineapple Salsa.
- Wine note: Napa Valley winemaker Jeff Morgan produces SoloRosa, a dry California rosé, and Covenant, a kosher Cabernet Sauvignon. Jeff wrote Dean & DeLuca: The Food and Wine Cookbook and The Working Parents Cookbook. His recently penned wine book, Rosé, A Guide to the World's Most Versatile Wine, appeared in bookstores in May. Below, Jeff pairs wine with this flavorful shrimp recipe.
- With so many bright flavors and spices, this dish embodies the color and heat of the tropics. A ripe, lush Chardonnay from Northern California will cool the palate but also have the weight to stand up to this full-bodied culinary presentation. I recommend Ramey Cellars Russian River Valley Chardonnay (about $35). - Jeff Morgan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3350.03 Kcal (14026 kJ) | ||
| Calories from fat | 2078.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.99g | 355% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 12129.08mg | 505% | |
| Potassium | 1118.82mg | 24% | |
| Total Carbs | 265.32g | 88% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 75.25g | 151% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.1mg | 84% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 210.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 355% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 175% | |
| Sodium | 1225.27mg | 505% | |
| Potassium | 113.02mg | 24% | |
| Total Carbs | 26.8g | 88% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 1.44g | 57% | |
| Protein | 7.6g | 151% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 1.5mg | 84% | |
| Calcium | 37.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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