Directions:
- Preheat oven to as hot as you can get it.
- In a large bowl, combine all dry ingredients. Add water and oil; mix. If you have a stand mixer, knead with dough hooks for five to seven minutes, until pliable. Otherwise, knead by hand for 15-20 minutes.
- Shape the dough into a ball and set in a lightly oiled bowl, covered, until it's doubled in size.
- Punch down the dough and knead to redistribute bubbles.
- Cut in half and let rest for several minutes. Roll each half out, alternating direction ot maintain an even, round shape. If dough snaps back, let rest for a few minutes more.
- Sprinkle flour or corn meal lightly on the pizza peel. Gently lay one round of dough on the peel, and arrange toppings; a light hand is essential here. Give the peel a gentle shake to make sure the pizza doesn't stick, open the oven door and gently slide the pizza directly onto the pizza stone.
- Bake until bottom is crusty, seven to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 13.73mg | 1% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.17g | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 30.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 4% | |
|---|---|---|---|
| Sodium | 16.58mg | 1% | |
| Potassium | 62.04mg | 1% | |
| Total Carbs | 45.33g | 13% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 7.44g | 12% | |
| Iron | 2.5mg | 11% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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