Directions:
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.62 Kcal (1133 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Sodium | 3782.53mg | 158% | |
| Potassium | 1659.1mg | 35% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 19.39g | 78% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 32.7mg | 182% | |
| Calcium | 535.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 293.88 Kcal (1230 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 21% | |
|---|---|---|---|
| Sodium | 4107.66mg | 158% | |
| Potassium | 1801.71mg | 35% | |
| Total Carbs | 45.22g | 14% | |
| Sugars | 4.26g | 16% | |
| Dietary Fiber | 21.06g | 78% | |
| Protein | 14.01g | 26% | |
| Vitamin C | 26.9mg | 41% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 35.5mg | 182% | |
| Calcium | 581.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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