Directions:
- Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
- This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.77 Kcal (1917 kJ) | ||
| Calories from fat | 135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 134.94mg | 6% | |
| Potassium | 116mg | 2% | |
| Total Carbs | 83.5g | 28% | |
| Sugars | 82.16g | 329% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.08 Kcal (1625 kJ) | ||
| Calories from fat | 114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 23% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 16% | |
| Sodium | 114.4mg | 6% | |
| Potassium | 98.34mg | 2% | |
| Total Carbs | 70.79g | 28% | |
| Sugars | 69.66g | 329% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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