Culinary in the Desert's Homemade Caramel |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Culinary in the Desert. Enjoy. Ingredients:
1 cup heavy cream |
2 cups brown sugar |
1/4 cup light corn syrup |
4 tablespoons butter |
1 teaspoon good quality vanilla extract |
1/4 teaspoon salt |
Directions:
1. Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
2. This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!
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