Cucumbers In Cream Sauce Recipe

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Ingredients:

Serving

4 medium. cucumbers (peeled and sliced thinly)
1 medium. onion (sliced thinly
2 tsp. salt
cream sauce
1/2 cup. whipping cream (not whipped)
2 tsp. vingegar
1/4 tsp. salt
1/8 tsp. pepper

Directions:

In a bowl combine cucumbers, onion salt.
Let stand at room temp. about 1 hour
Drain well
Add cream sauce & stir
Chill several hours before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.62 Kcal (36 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	1.45mg	0%
Sodium	119.02mg	5%
Potassium	31.81mg	1%
Total Carbs	0.78g	0%
Sugars	0.29g	1%
Dietary Fiber	0.24g	1%
Protein	0.24g	0%
Vitamin C	0.8mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	39.74 Kcal (166 kJ)
Calories from fat	21.49 Kcal
		% Daily Value*
Total Fat	2.39g	1%
Cholesterol	6.68mg	0%
Sodium	548.78mg	5%
Potassium	146.68mg	1%
Total Carbs	3.61g	0%
Sugars	1.32g	1%
Dietary Fiber	1.1g	1%
Protein	1.11g	0%
Vitamin C	3.6mg	1%
Calcium	18.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol

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