Cucumbercream Cheese Sandwiches Recipe

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Cucumbercream Cheese Sandwiches
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Ingredients:

Directions:

  1. Grate onion, cucumber, and celery. Drain well. Combine vegetables, cream cheese, salt, and hot sauce in a medium mixing bowl; beat until smooth.
  2. Remove crust from bread, and cut each slice into four triangles. Coat each piece lightly with mayonnaise. Spread filling on bread slices. Garnish with cucumber slices, if desired.
  3. Alternate method: Position knife blade in food processor bowl; add onion, cucumber, and celery. Process 3 to 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process an additional 3 to 5 seconds or until vegetables are finely chopped. Remove vegetables, and drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.99 Kcal (1398 kJ)
Calories from fat 178.61 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 62.37mg 21%
Sodium 1008.11mg 42%
Potassium 822.73mg 18%
Total Carbs 28.9g 10%
Sugars 10.49g 42%
Dietary Fiber 8.52g 34%
Protein 10.51g 21%
Vitamin C 14.8mg 25%
Iron 1.4mg 8%
Calcium 345.3mg 35%
Amount Per 100 g
Calories 68.79 Kcal (288 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 31%
Cholesterol 12.85mg 21%
Sodium 207.62mg 42%
Potassium 169.44mg 18%
Total Carbs 5.95g 10%
Sugars 2.16g 42%
Dietary Fiber 1.76g 34%
Protein 2.16g 21%
Vitamin C 3mg 25%
Iron 0.3mg 8%
Calcium 71.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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