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Cucumber Potato Salad Recipe

Cucumber Potato Salad Recipe

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Ingredients

Count

Nutrition

905

Calories

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Ingredients:

Serving

1 1/2 lb small red thin-skinned potatoes
1/2 cup plain low-fat greek yogurt
1/2 cup olive oil mayonnaise or regular mayonnaise
1/2 cup roughly chopped fresh dill
2 tbsp red wine vinegar
1 tsp kosher salt
1/2 tsp pepper
1 1/2 cups slive red red onion, rinsed and patted dry
1 english cucumber, very thinly sliced

Directions:

Bring 1 in. water to a boil in a saucepan. Set whole potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes. Cool in ice water, then pat dry.
Whisk yogurt, mayonnaise, dill, vinegar, salt, and pepper in a small bowl to combine.
Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip.
Make ahead: Up to 2 days through step 2. Chill potatoes and dressing separately and slice cucumber just before serving.
Note: Nutritional analysis is per 1-cup serving using half the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.26 Kcal (3790 kJ)
Calories from fat	288.18 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	44.95mg	15%
Sodium	3942.69mg	164%
Potassium	3402.8mg	72%
Total Carbs	130.21g	43%
Sugars	19.21g	77%
Dietary Fiber	14.77g	59%
Protein	26.47g	53%
Vitamin C	65.6mg	109%
Iron	7.3mg	41%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	93.48 Kcal (391 kJ)
Calories from fat	29.76 Kcal
		% Daily Value*
Total Fat	3.31g	49%
Cholesterol	4.64mg	15%
Sodium	407.13mg	164%
Potassium	351.38mg	72%
Total Carbs	13.45g	43%
Sugars	1.98g	77%
Dietary Fiber	1.53g	59%
Protein	2.73g	53%
Vitamin C	6.8mg	109%
Iron	0.8mg	41%
Calcium	23.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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