Directions:
- Add first 4 ingredients to a food processor and blend for 1 minute.
- Add remaining ingredients and process until combined.
- Pour through a mesh sieve into a bowl, pressing on solids, discard solids.
- Chill 30-60 minutes, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.22 Kcal (298 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 13.37mg | 1% | |
| Potassium | 185.09mg | 4% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 23.8mg | 40% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.27 Kcal (206 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 3% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 9.25mg | 1% | |
| Potassium | 128.03mg | 4% | |
| Total Carbs | 9.72g | 5% | |
| Sugars | 7.87g | 46% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 16.5mg | 40% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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