Directions:
- Lightly grease a 7-cup mold with vegetable spray.
- Dissolve the gelatin in the boiling water; cool slightly.
- In a bowl, beat the cream cheese until smooth.
- Gradually add the gelatin mixture to the cream cheese; beat well.
- Add in the sour cream, mayo, lemon juice, Worcestershire sauce; chill until the consistancy of unbeaten egg whites.
- Remove from the fridge; stir in the next 6 ingredients.
- Pour into the prepared mold.
- Chill until firm (about 5 hours).
- Unmold onto a bed of cucumbers slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 53.02mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 12% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 2% | |
| Sodium | 159.23mg | 5% | |
| Potassium | 77.27mg | 1% | |
| Total Carbs | 2.15g | 0% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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