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Cucumber Mustard and Dill Salad Recipe

Cucumber Mustard and Dill Salad Recipe

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Ingredients:

Serving

2 tsp white wine vinegar
2 tsp dijon mustard
1/2 tsp salt (to taste)
1 1/2 tsp sugar
1 tbsp mild olive oil
1 large seedless cucumber, peeled (usually plastic-wrapped, 1 lb)
2 tbsp chopped fresh dill

Directions:

Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
Add cucumber and dill to vinaigrette, tossing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.46 Kcal (211 kJ)
Calories from fat	32.43 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Sodium	321.72mg	13%
Potassium	160.75mg	3%
Total Carbs	3.35g	1%
Sugars	2.08g	8%
Dietary Fiber	1.21g	5%
Protein	1.24g	2%
Vitamin C	3.7mg	6%
Iron	0.1mg	0%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	40.75 Kcal (171 kJ)
Calories from fat	26.18 Kcal
		% Daily Value*
Total Fat	2.91g	6%
Sodium	259.78mg	13%
Potassium	129.8mg	3%
Total Carbs	2.7g	1%
Sugars	1.68g	8%
Dietary Fiber	0.98g	5%
Protein	1g	2%
Vitamin C	3mg	6%
Iron	0.1mg	0%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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