Cucumber Cups Stuffed With Spicy Crab Recipe

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Cucumber Cups Stuffed With Spicy Crab
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Ingredients
9
Count
Nutrition
62
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2 slices.
  2. Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
  3. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
  4. Fill each of the cucumber cups with the crab dip.
  5. Refrigerate until ready to serve. Serve within 2 hours of making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.92 Kcal (259 kJ)
Calories from fat 35.51 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 10.49mg 3%
Sodium 82.2mg 3%
Potassium 29.84mg 1%
Total Carbs 1.13g 0%
Sugars 0.28g 1%
Dietary Fiber 0.03g 0%
Protein 5.21g 10%
Vitamin C 1.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 155.76 Kcal (652 kJ)
Calories from fat 89.33 Kcal
% Daily Value*
Total Fat 9.93g 6%
Cholesterol 26.39mg 3%
Sodium 206.74mg 3%
Potassium 75.05mg 1%
Total Carbs 2.83g 0%
Sugars 0.7g 1%
Dietary Fiber 0.08g 0%
Protein 13.1g 10%
Vitamin C 3.8mg 3%
Iron 0.1mg 0%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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