Directions:
- In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild. Serve with sour cream, dip or dressing. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.52 Kcal (1300 kJ) | ||
| Calories from fat | 183.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 23% | |
| Sodium | 1571.68mg | 65% | |
| Potassium | 407.32mg | 9% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.43 Kcal (956 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 31% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 23% | |
| Sodium | 1156.18mg | 65% | |
| Potassium | 299.64mg | 9% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 2.08g | 11% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 15.75g | 43% | |
| Vitamin C | 49.6mg | 112% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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