Ingredients:
- 1/4 tsp grated peeled gingerroot
- 1/2 cucumber , halved lengthwise, seeded and sliced (about 1 cup)
Directions:
- Combine first 5 ingredients in a medium bowl; stir with a whisk. Add carrot and remaining ingredients; toss to coat. Cover and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.92 Kcal (226 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 198.47mg | 8% | |
| Potassium | 308.34mg | 7% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.1mg | 28% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.52 Kcal (128 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Sodium | 112.35mg | 8% | |
| Potassium | 174.55mg | 7% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 3.26g | 23% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 10.3mg | 30% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 2.9mg | 28% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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