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Cucumber, Basil and Peanut Salad Recipe

Cucumber, Basil and Peanut Salad Recipe

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Ingredients:

Serving

3 tbsp seasoned rice vinegar

Directions:

Ingredients:
Tablespoons seasoned rice vinegar
Teaspoon Asian sesame oil
Teaspoon fresh lime juice
Teaspoon fish sauce
-1/2 lb. cucumbers, peeled, halved, seeded, and sliced diagonally into 1/4-inch-thick crescents
/4 cup torn basil leaves (preferably Thai basil)
/4 cup coarsely chopped salted peanuts
Directions:
In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Add the cucumbers, basil, and peanuts to the vinaigrette, toss, and serve. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.37 Kcal (2 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.15mg	0%
Total Carbs	0.07g	0%

Amount Per 100 g
Calories	5 Kcal (21 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Total Carbs	1g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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