Cucumber, Basil and Peanut Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoon(s) seasoned rice vinegar |
Directions:
1. Ingredients:
2. tablespoons seasoned rice vinegar
3. teaspoon Asian sesame oil
4. teaspoon fresh lime juice
5. teaspoon fish sauce
6. -1/2 lb. cucumbers, peeled, halved, seeded, and sliced diagonally into 1/4-inch-thick crescents
7. /4 cup torn basil leaves (preferably Thai basil)
8. /4 cup coarsely chopped salted peanuts
9. Directions:
10. In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Add the cucumbers, basil, and peanuts to the vinaigrette, toss, and serve. Yield: 6 servings.
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