Directions:
- In a 12-inch skillet melt butter over medium-high heat until butter sizzles.
- Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.
- Remove meat, reserving drippings in skillet.
- For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.
- Stir in broth.
- Stir together sour cream and flour, stir into skillet.
- Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
- Return steaks to skillet with sauce; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 160.13mg | 7% | |
| Potassium | 193.38mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 19% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 15% | |
| Sodium | 107.61mg | 7% | |
| Potassium | 129.96mg | 4% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 2.36g | 14% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 7.21g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 62.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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