Directions:
- In a big bowl, mix the ground pork, half the chopped garlic, half the orange zest, cumin, coriander, mustard, hot sauce, salt, and pepper.
- Evenly divide meat mixture into 4 portions; form 4 large patties about 1-inch thick.
- Preheat a skillet with 2 tablespoons vegetable oil over med-high heat.
- Add patties to hot skillet; cook for 6 minutes.
- Flip and top each patty with three pickle slices, a slice of ham, and a slice of cheese.
- Cook patties for another 5-6 minutes.
- Place a foil tent over the pan for the last 2 minutes or so to ensure the cheese melts and the fixings heat up.
- While the patties are cooking, make the slaw: preheat a large skillet with the remaining vegetable oil.
- Add the remaining garlic and sliced onion to the hot oil; cook for 1 minute.
- Add in the remaining zest, orange juice, red wine vinegar, and honey; continue cooking for 1 minute.
- Turn the heat off and add the coleslaw mixture, red bell pepper, cilantro, parsley, and salt/pepper to taste, tossing to coat in the warm dressing.
- Serve burgers on Portuguese rolls with the sweet orange warm slaw on top of the burger and alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.7 Kcal (7405 kJ) | ||
| Calories from fat | 1404.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.03g | 240% | |
|---|---|---|---|
| Cholesterol | 175.42mg | 58% | |
| Sodium | 1132.71mg | 47% | |
| Potassium | 896.64mg | 19% | |
| Total Carbs | 58.54g | 20% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 36.77g | 74% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.4mg | 91% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 428.29 Kcal (1793 kJ) | ||
| Calories from fat | 340.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 240% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 58% | |
| Sodium | 274.29mg | 47% | |
| Potassium | 217.12mg | 19% | |
| Total Carbs | 14.18g | 20% | |
| Sugars | 4.19g | 69% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 8.91g | 74% | |
| Vitamin C | 9.5mg | 65% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4mg | 91% | |
| Calcium | 85.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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