Cubano Breakfast Rollups Recipe

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Cubano Breakfast Rollups
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Ingredients:

Directions:

  1. Put a large skillet on the stove to heat, spray with PAM.
  2. Beat the eggs, evaporated milk and seasonings well.
  3. Pour the egg mixture into the pan to heat and let it begin to set.
  4. Distribute the pork evenly across the egg mixture.
  5. Distribute the spinach evenly across the egg mixture.
  6. Distribute the cheese evenly across the egg mixture.
  7. Cover the skillet to wilt the spinach, melt the cheese and finish setting the egg.
  8. When done, probably not more than 10 minutes, pull it off and use a pizza cutter to divide into six parts.
  9. Place one section of the egg mixture onto the tortilla and roll it up. Repeat.
  10. These last well in the fridge for the week. I wrap each one in a piece of wax paper and put the bunch in a ziplock bag. Reheat in loosened wax wrap for 1 minute on high in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.74 Kcal (480 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 27.11mg 9%
Sodium 124.08mg 5%
Potassium 115.57mg 2%
Total Carbs 3.25g 1%
Sugars 0.81g 3%
Dietary Fiber 0.44g 2%
Protein 12.94g 26%
Vitamin C 3.6mg 6%
Vitamin A 0.7mg 22%
Iron 1.1mg 6%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 136.55 Kcal (572 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 8%
Cholesterol 32.26mg 9%
Sodium 147.66mg 5%
Potassium 137.53mg 2%
Total Carbs 3.86g 1%
Sugars 0.96g 3%
Dietary Fiber 0.53g 2%
Protein 15.4g 26%
Vitamin C 4.3mg 6%
Vitamin A 0.8mg 22%
Iron 1.3mg 6%
Calcium 154.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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