Directions:
- Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.69 Kcal (3633 kJ) | ||
| Calories from fat | 437.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Sodium | 641.95mg | 27% | |
| Potassium | 1334.01mg | 28% | |
| Total Carbs | 105.82g | 35% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 502.77 Kcal (2105 kJ) | ||
| Calories from fat | 253.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 75% | |
|---|---|---|---|
| Sodium | 371.97mg | 27% | |
| Potassium | 772.97mg | 28% | |
| Total Carbs | 61.32g | 35% | |
| Sugars | 2.86g | 20% | |
| Dietary Fiber | 3.63g | 25% | |
| Protein | 1g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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