Directions:
- Preheat the griddle. Slice the bread loaves in half. Smear the butter on both sides of each loaf of bread. Build each sandwich with the roasted pork, ham, cheese and pickles.
- Place the sandwiches on the hot griddle and place a waffle iron on top of the sandwiches to flatten the sandwich. Griddle the sandwiches for 2 to 3 minutes on each side. Slice the sandwich in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.06 Kcal (2998 kJ) | ||
| Calories from fat | 419.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 177.92mg | 59% | |
| Sodium | 2510.45mg | 105% | |
| Potassium | 671.76mg | 14% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 60.02g | 120% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 482.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 72% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 59% | |
| Sodium | 753.01mg | 105% | |
| Potassium | 201.5mg | 14% | |
| Total Carbs | 3.55g | 4% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 18g | 120% | |
| Vitamin C | 5.2mg | 29% | |
| Iron | 0.3mg | 6% | |
| Calcium | 144.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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