Directions:
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
- Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.81 Kcal (4584 kJ) | ||
| Calories from fat | 433.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 74% | |
|---|---|---|---|
| Cholesterol | 431.72mg | 144% | |
| Sodium | 4555.64mg | 190% | |
| Potassium | 1190.25mg | 25% | |
| Total Carbs | 71.28g | 24% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 95.44g | 191% | |
| Iron | 4mg | 22% | |
| Calcium | 509.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 206.81 Kcal (866 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 74% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 144% | |
| Sodium | 860.57mg | 190% | |
| Potassium | 224.84mg | 25% | |
| Total Carbs | 13.46g | 24% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 18.03g | 191% | |
| Iron | 0.8mg | 22% | |
| Calcium | 96.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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