Directions:
- Rinse pork roast. Combine orange juice, lime juice, and next 6 ingredients in a large zip-top plastic freezer bag; add pork roast, and seal. Chill at least 3 hours, turning occasionally.
- Coat an ovenproof Dutch oven with cooking spray. Place pork in Dutch oven, and pour marinade over pork.
- Bake, covered, at 300° for 4 hours or until meat shreds easily with 2 forks. Remove pork from oven, and cool slightly. Shred pork, and keep warm.
- Cook beans in a small saucepan over medium heat until thoroughly heated; drain.
- Place 1 cup crushed tortilla chips on each serving plate. Layer each with 3/4 cup shredded pork, 1/4 cup black beans, 1/2 cup shredded cheese, 1/2 cup Snappy Mango Salsa, and 1/4 cup sour cream. Serve with remaining salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6133.77 Kcal (25681 kJ) | ||
| Calories from fat | 2637.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.02g | 451% | |
|---|---|---|---|
| Cholesterol | 441.98mg | 147% | |
| Sodium | 6322.65mg | 263% | |
| Potassium | 4850.24mg | 103% | |
| Total Carbs | 690.7g | 230% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 53.74g | 215% | |
| Protein | 191.55g | 383% | |
| Vitamin C | 89mg | 148% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.3mg | 96% | |
| Calcium | 1881.4mg | 188% | |
| Amount Per 100 g | |||
| Calories | 315.21 Kcal (1320 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 451% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 147% | |
| Sodium | 324.92mg | 263% | |
| Potassium | 249.25mg | 103% | |
| Total Carbs | 35.49g | 230% | |
| Sugars | 1.18g | 91% | |
| Dietary Fiber | 2.76g | 215% | |
| Protein | 9.84g | 383% | |
| Vitamin C | 4.6mg | 148% | |
| Iron | 0.9mg | 96% | |
| Calcium | 96.7mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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