Directions:
- In a small bowl, mix together crushed garlic, rosemary, dill, oregano, and red wine. Place roast in a large plastic or glass container, pour wine mixture over meat, and cover. Marinate overnight in refrigerator.
- Preheat oven to 325 degrees F (165 degrees C).
- Transfer meat to a Dutch oven. Make eight to ten 1 inch deep cuts into the meat with a sharp knife. Insert a whole peeled garlic clove into each hole. Pour marinade over meat, and cover.
- Roast for 35 minutes per pound, or until an instant read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.53 Kcal (1652 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 141.29mg | 6% | |
| Potassium | 1162.08mg | 25% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 62.75g | 126% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.65 Kcal (518 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 13% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 62% | |
| Sodium | 44.28mg | 6% | |
| Potassium | 364.2mg | 25% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 19.67g | 126% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 17% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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