Cuban Panini Recipe

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Cuban Panini
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Ingredients:

Directions:

  1. In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
  2. Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
  3. Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.49 Kcal (4624 kJ)
Calories from fat 448 Kcal
% Daily Value*
Total Fat 49.78g 77%
Cholesterol 361.78mg 121%
Sodium 5406.93mg 225%
Potassium 1363.85mg 29%
Total Carbs 61.77g 21%
Sugars 7.99g 32%
Dietary Fiber 3.03g 12%
Protein 106.45g 213%
Vitamin C 2.8mg 5%
Iron 8.4mg 47%
Calcium 584.5mg 58%
Amount Per 100 g
Calories 196.47 Kcal (823 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 77%
Cholesterol 64.36mg 121%
Sodium 961.81mg 225%
Potassium 242.61mg 29%
Total Carbs 10.99g 21%
Sugars 1.42g 32%
Dietary Fiber 0.54g 12%
Protein 18.93g 213%
Vitamin C 0.5mg 5%
Iron 1.5mg 47%
Calcium 104mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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