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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and in this hearty version, smoked turkey. Ingredients:
2 garlic cloves, minced |
1/2 teaspoon olive oil |
1/2 cup reduced-fat mayonnaise |
8 slices artisan bread |
8 thick slices deli smoked turkey |
4 slices deli ham |
8 slices swiss cheese |
12 dill pickle slices |
1 cup fresh baby spinach |
Directions:
1. In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
2. Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
3. Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted. Yield: 4 servings.
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