Directions:
- Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside.
- In a panini grill with lid, cook pepper and onion in oil until tender. Remove from pan and set aside.
- Butter one side of each slice of bread. Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce.
- Top with remaining bread, butter side up. Cover and cook over medium heat about 4 minutes or until golden brown, turning once. Serve warm. Yield: 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.78 Kcal (3055 kJ) | ||
| Calories from fat | 380.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 410.57mg | 17% | |
| Potassium | 657.45mg | 14% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 585.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 65% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 30% | |
| Sodium | 126.77mg | 17% | |
| Potassium | 203.01mg | 14% | |
| Total Carbs | 16.13g | 17% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 2.14g | 28% | |
| Protein | 7.77g | 50% | |
| Vitamin C | 12.1mg | 65% | |
| Iron | 1mg | 18% | |
| Calcium | 180.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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