Cuban Panini Recipe

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Cuban Panini
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Ingredients
8
Count
Nutrition
942
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Slice crusts off top and bottom of each ciabatta loaf, leaving the sides.
  2. Cut loaves in half horizontally.
  3. Spread a thin layer of mayonnaise and mustard on bread.
  4. Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese.
  5. Top with remaining half of loaf, spread side down and repeat.
  6. Preheat a grill pan over medium high heat. Place pannini in pan. Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes.
  7. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.67 Kcal (3943 kJ)
Calories from fat 524.3 Kcal
% Daily Value*
Total Fat 58.26g 90%
Cholesterol 98.49mg 33%
Sodium 2857.13mg 119%
Potassium 372.57mg 8%
Total Carbs 58.4g 19%
Sugars 8.04g 32%
Dietary Fiber 11.58g 46%
Protein 47.29g 95%
Vitamin C 0.6mg 1%
Iron 7.8mg 43%
Calcium 1782mg 178%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 90%
Cholesterol 27.44mg 33%
Sodium 796.02mg 119%
Potassium 103.8mg 8%
Total Carbs 16.27g 19%
Sugars 2.24g 32%
Dietary Fiber 3.23g 46%
Protein 13.18g 95%
Vitamin C 0.2mg 1%
Iron 2.2mg 43%
Calcium 496.5mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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