Cuban Sandwich With Fresh Goat Cheese Recipe

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Ingredients:

Serving

4 hoagie rolls
2 tbsp whole grain mustard
1/4 lb baked ham, thinly sliced
1/4 lb roast pork, thinly sliced
1 (4 oz) package , chavrie goat log quartered lenghtwise
8 dill pickle slices
1 tbsp olive oil

Directions:

Slice the rolls horizontally in half, leaving 1 edge intact.
Lay the bread open and spread each side with the mustard.
Divide the ingredients evenly among the slices of roll.
On a flat surface layer the ham, pork and cheese for each sandwich.
Roll the sliced meat around the cheese and place in the open roll.
Add 2 slices of pickles.
Heat your panini maker or sandwich press.
Drizzle each sandwich with olive oil.
Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.07 Kcal (318 kJ)
Calories from fat	48.08 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	18.71mg	6%
Sodium	283.63mg	12%
Potassium	107.06mg	2%
Total Carbs	0.64g	0%
Sugars	0.07g	0%
Dietary Fiber	0.18g	1%
Protein	5.75g	11%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	186.48 Kcal (781 kJ)
Calories from fat	117.87 Kcal
		% Daily Value*
Total Fat	13.1g	8%
Cholesterol	45.86mg	6%
Sodium	695.27mg	12%
Potassium	262.44mg	2%
Total Carbs	1.57g	0%
Sugars	0.17g	0%
Dietary Fiber	0.44g	1%
Protein	14.08g	11%
Vitamin C	0.2mg	0%
Iron	0.7mg	2%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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