Cuban Chicken Recipe

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Cuban Chicken
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Ingredients:

Directions:

  1. Season chicken with salt, black pepper, and garlic powder (to taste).
  2. Meanwhile, heat a shallow pan over medium heat and add oil.
  3. Brown chicken in pan on both sides.
  4. Once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. Reduce heat to a medium-low setting.
  5. With the side of a knife, crush olives and put into pan with chicken. Cook for about 15 minutes, turning chicken every few minutes until it is done.
  6. This is best served with white rice as you will have some of the sofrito mixture left over to put over your rice. YUM-O!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.22 Kcal (1592 kJ)
Calories from fat 148.14 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 241.15mg 80%
Sodium 828.99mg 35%
Potassium 680.34mg 14%
Total Carbs 2.1g 1%
Sugars 0.04g 0%
Dietary Fiber 0.51g 2%
Protein 51.23g 102%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 73.5 Kcal (308 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 25%
Cholesterol 46.62mg 80%
Sodium 160.26mg 35%
Potassium 131.52mg 14%
Total Carbs 0.41g 1%
Sugars 0.01g 0%
Dietary Fiber 0.1g 2%
Protein 9.9g 102%
Vitamin C 0.1mg 1%
Iron 0.6mg 16%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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