Directions:
- Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
- Pour batter on top of melted margarine.
- Spoon fruit on top of batter-DO NOT STIR.
- Bake at 350°F for about 50 minutes.
- Check to see when cake is done with toothpick.
- Serve with vanilla ice cream or whipped cream.
- NOTE: Can be adapted to cook in a Dutch oven on campfire.
- NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.12 Kcal (457 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 39.6mg | 2% | |
| Potassium | 43.86mg | 1% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.93g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 211.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 15% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 95.41mg | 2% | |
| Potassium | 105.67mg | 1% | |
| Total Carbs | 11.69g | 2% | |
| Sugars | 7.25g | 12% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 89.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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