Directions:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
- In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
- Chill at least 2 hours or overnight.
- On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice. Place cookies on ungreased baking sheets.
- Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.49 Kcal (3548 kJ) | ||
| Calories from fat | 440.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Cholesterol | 204.01mg | 68% | |
| Sodium | 45.21mg | 2% | |
| Potassium | 394.18mg | 8% | |
| Total Carbs | 91.29g | 30% | |
| Sugars | 29.92g | 120% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 11.47g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.83 Kcal (1791 kJ) | ||
| Calories from fat | 222.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 75% | |
|---|---|---|---|
| Cholesterol | 102.99mg | 68% | |
| Sodium | 22.82mg | 2% | |
| Potassium | 198.99mg | 8% | |
| Total Carbs | 46.09g | 30% | |
| Sugars | 15.1g | 120% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 5.79g | 23% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 78.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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